My name is Kelsea Little. I am a 19 year-old college student, currently studying music and literature in Southern California, and am also a brand new vegan!
I am very happy with the change so far. I was vegetarian for about a year and a half, and recently made the switch at the new year. I feel fantastic, inside and out, and am proud to tell people that 'I am a vegan.'
There is a lot to learn, I've found, while making the transition. I have never had to read so many labels in my life while shopping, and eating out! Don't even get me started on that. But I appreciate these challenges because they constantly force me to ask myself 'what am I putting into my body right now?' We only get one body in this lifetime, and I intend to treat mine with the utmost respect, and for me, that means not letting animal products into my system.
I also have too much respect for animals. That is another reason for the change. But I am not here to preach.
I have created this blog to share my experiences and growth as a vegan, and also to share my explorations in the exciting world of vegan cooking! This, I am most excited about. I personally love to cook and bake, and learning the vegan ways to do things is a whole new world to me.
I have had some unbelievably outstanding, undeniably scrumptious and downright AMAZING vegan dishes in my lifetime so far, and I think it is a real shame that most people don't know just how delicious vegan eating can be. Yes, there is such a thing as healthy and tasty! Yes there is more to a vegan dinner plate than twigs and raw carrots! The culinary delights of the vegan world are, in my opinion, so wonderful that I cannot help but try and spread the word.
I aim to post a lot of lovely recipes for anyone who reads this to try out for themselves; both those I recommend and hopefully, ones I create myself!
Thank you for your support, I hope to have some ideas to get this blog up and running soon.
Cordially,
Kelsea
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